This is a seasonal position ranging from April through November.
DUTIES: Position will be responsible for the set up and service aspects of Henry S Parker Athletic Complex (HSPAC). Responsibilities will include, but not limited to prepping customer orders, great customer service, receiving and handling customer order and money handling procedures, adherence to safe food and all related cleaning tasks in concession stands at HSPAC.
Physical and Environmental Conditions: Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of personal contact as normally defined by the ability to see, read, talk, hear handle or feel objects and controls. Physical capability to effectively use and operator various items of office related equipment such as but not limited to, personal computer, calculator, cash register. Must be capable to effectively use and operate all necessary kitchen relate equipment.
Significant standing, walking, moving, lifting and carrying, bending, kneeling, reaching, handling, pushing and pulling.